Hisui Blend: A Matcha You Can Sip, Savor, and Remember
The Hisui Blend is Geta Matcha’s highest-grade offering—crafted with care and precision in Yame, Japan, where warm days and cool nights create the ideal environment for balanced, sweet, and umami-rich matcha. This is premium matcha at its finest.
Key Highlights
· Origin: Yame, Japan
· Grade: Premium first harvest tencha – shade-grown, stone-milled
· Cultivars: Okumidori, Yabukita, Tsuyuhikari
· Shading Duration: 25 days for optimal sweetness and chlorophyll
· Perfect For: Koicha, Usucha, Latte
A Sophisticated Blend with Unmatched Depth
Hisui brings a refined balance of umami, sweetness, and floral nuttiness, offering a full-bodied experience with subtle complexity. This blend is crafted for those who want to enjoy matcha with minimal bitterness and maximum richness.
Tasting Notes
Full-bodied and smooth
Nutty undertones of chestnut and marzipan
Lingering sweet finish with floral hints
Umami Richness: 4.5/5
Bitterness: 1/5
Astringency: 0.5/5
Why Choose Hisui?
Hisui is not just a matcha—it’s a premium-tier blend created for enthusiasts who appreciate layered flavors and a clean, indulgent mouthfeel. Its low bitterness and delicate sweetness make it a go-to for both traditional sipping and modern lattes.
Ideal For:
Matcha connoisseurs seeking top-grade quality
Creamy, nutty lattes with floral complexity
Excellent koicha or smooth usucha preparations
Those who enjoy low bitterness and lingering sweetness
Experience the Highest Grade in Our Lineup
Taste the harmony of craftsmanship and climate in every sip.
Order the Geta Matcha Hisui Blend (20g) today and elevate your matcha ritual.
Hisui Blend: A Matcha You Can Sip, Savor, and Remember
The Hisui Blend is Geta Matcha’s highest-grade offering—crafted with care and precision in Yame, Japan, where warm days and cool nights create the ideal environment for balanced, sweet, and umami-rich matcha. This is premium matcha at its finest.
Key Highlights
· Origin: Yame, Japan
· Grade: Premium first harvest tencha – shade-grown, stone-milled
· Cultivars: Okumidori, Yabukita, Tsuyuhikari
· Shading Duration: 25 days for optimal sweetness and chlorophyll
· Perfect For: Koicha, Usucha, Latte
A Sophisticated Blend with Unmatched Depth
Hisui brings a refined balance of umami, sweetness, and floral nuttiness, offering a full-bodied experience with subtle complexity. This blend is crafted for those who want to enjoy matcha with minimal bitterness and maximum richness.
Tasting Notes
Full-bodied and smooth
Nutty undertones of chestnut and marzipan
Lingering sweet finish with floral hints
Umami Richness: 4.5/5
Bitterness: 1/5
Astringency: 0.5/5
Why Choose Hisui?
Hisui is not just a matcha—it’s a premium-tier blend created for enthusiasts who appreciate layered flavors and a clean, indulgent mouthfeel. Its low bitterness and delicate sweetness make it a go-to for both traditional sipping and modern lattes.
Ideal For:
Matcha connoisseurs seeking top-grade quality
Creamy, nutty lattes with floral complexity
Excellent koicha or smooth usucha preparations
Those who enjoy low bitterness and lingering sweetness
Experience the Highest Grade in Our Lineup
Taste the harmony of craftsmanship and climate in every sip.
Order the Geta Matcha Hisui Blend (20g) today and elevate your matcha ritual.
