Geta Matcha Single Cultivar Okumidori 20g

Pure and Precise: Meet Our Geta Matcha Single Cultivar Okumidori

Experience the clarity of a single cultivar matcha with Geta Matcha’s Single Cultivar Okumidori, grown in the serene hills of Wazuka village, Kyoto. Crafted from premium first-harvest tencha leaves, this matcha showcases the beauty of simplicity—rich, aromatic, and exceptionally balanced.

Key Highlights:

·        Origin: Uji, Japan (Wazuka Village, Kyoto)

·        Grade: Premium first harvest – shade-grown, stone-ground

·        Cultivar: Single cultivar – Okumidori

·        Perfect For: Koicha, Usucha, Matcha Latte

Flavor That Evolves with Every Sip

This Single Cultivar Okumidori matcha opens with a floral aroma, followed by a lush touch of bitterness, and finishes clean with a natural sweetness. Whether enjoyed straight or poured over milk, it delivers a full-bodied and vibrant experience.

Tasting Notes

·        Full-bodied and smooth

·        Floral and vanilla notes on the nose

·        Soft bitterness balanced by sweet milk chocolate hints

·        Light grassy freshness on the palate

·        Low astringency and bitterness (1.5/5)

·        Umami richness: 4.5/5

Why Choose a Single Cultivar Matcha?

Single cultivar matcha allows you to taste the true identity of a specific tea variety. With Okumidori, you get purity, consistency, and a more defined flavor profile—ideal for enthusiasts who appreciate depth without complexity.

Ideal For:

·        Matcha lovers who enjoy floral, sweet profiles

·        Balanced lattes with a fresh, green tea twist

·        Traditional preparation (koicha or usucha)

·        Those seeking a smooth, low-bitterness matcha experience

Taste Okumidori in Its Purest Form

Ready for something up level and honest?


Shop Geta Matcha’s Single Cultivar Okumidori today – 20g of pure, first-harvest excellence.